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Whisky: The Manual Dave Broom
Publisher: Octopus Books

The observation harvesting machine and manual harvesting. Image courtesy Octopus Dave Broom has written and edited many books on whisky and other spirits, but none quite like his latest book. Back in Prohibition days, if you wanted a good quaff (and you weren't afraid of the penalties for being caught), there was only one man to call: Captain William McCoy, Bacchus of the United States circa 1920. Dec 4, 2008 - Is Scotch whiskey or whisky? Mar 23, 2014 - The cover of "Whisky: The Manual" by Dave Broom. Apr 15, 2014 - While whiskey may seem to be self-explanatory, all good things can be enjoyed in many different ways. Jun 15, 2010 - From "New and Improved Bartenders' Manual" by Harry Johnson, 1934 edition. Apr 11, 2014 - There are many different whiskys in the world to enjoy, and many ways to enjoy them. After reading Whisky: The Manual, thereVisit Uncrate for the full post.Source: Uncrate. Oct 19, 2011 - Darren Rook of http://thewhiskyguy.co.uk explains, “The Scottish monks learned the method of whisky making from European counterparts who called the spirit aqua vitae – a little like scientists share their methods today.” In the 18th century someone discovered something magical: if you pour this strong, clear, . Many you may not have thought of before. (Use a large bar glass.) 1/2 tablespoonful of sugar;.